DETAILED NOTES ON SMOKED HADDOCK RAREBIT

Within a individual pan, incorporate the milk, bay leaf and haddock, ensuring the fish is covered and poach with a medium heat for ten minutes.Put together the Fish: Next, slice the salmon and smoked haddock into bite-measurement chunks and insert them to the tray with the prawns. Squeeze the lemon juice around the mixture, drizzle frivolously with